When your unit responds to anything, you have to prepare for anything. That is what the 10th Civil Support Team did as they recently finished up a two-week annual training exercise at the HAMMER training site near Hanford, Washington.
Brig. Gen. Laura Yeager joined the Army with the same intentions as many: She needed money for college. She surprised herself with how much she loved the work — and now, 33 years later, she will be the first woman to command an Army infantry division.
SANTA RITA, Guam (June. 12, 2019) – Los Angeles-class fast attack submarine USS Asheville (SSN 758) hosted four former members of the United States Women’s soccer team and their tour manager at Naval Base Guam, June 12.
In honor of the men and women of our armed forces who sacrifice everything, Military AutoSource (MAS), a subsidiary of the Overseas Military Sales Corporation (OMSC), in partnership with Ford Motor Company are proud to present Operation Homeward Bound.
One our favorite appetizers when we eat out are crab-stuffed mushrooms. Tender mushrooms, sweet crab meat, and melted cheese are sure to make these tasty morsels a hit at your dinner table. With my easy recipe, you don’t have to wait until you eat out to enjoy them — now you can make these in your very own kitchen!
Ice cream is the classic dessert people have loved since they were kids. Although delicious, ice cream does have a bad rep for being unhealthy. What if you could make an all-natural, healthy version of your most desired treat? Well, you’re in luck thanks to banana ice cream!
Chewy, round little tapioca balls resting at the bottom of the drink also known as sago or boba in Asian countries, are what we know better as black pearls, and are all the rage as one of today’s fads in food. “They’re like a snack and a drink all in one,” explains one bubbly tea fanatic.