GUAM

Food & Drink

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Get your photos published in Stripes’ Welcome to the Pacific magazine; deadline Jan. 25, 2026

In May 2026, the next edition of our annual Stars and Stripes Welcome to the Pacific magazine will hit the streets, and we’re looking for you, our readers, to help make it the best ever!

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5 quick & healthy Guam recipes

On Guam, we love to eat — and as proud as we are of our barbecue and as much as we love to both laugh at and laud the myriad expressions of our Spam addiction, the resulting dietary habits combined with a variety of other factors have caused lifestyle issues such as diabetes and heart disease to increase.

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Taste of Guam: 4 ways to serve up Chamorro Ahi Tuna Poke

My family just loves seafood. One of our favorites is ahi tuna poke.

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Kids’ Paradise: Cool pools great food in Guam

Guam is a wonderful place for tourists and locals to visit and there are so many places to experience.

Photo Of Caramelized ahu with the chewy young coconut morsels.

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Guam Kitchen: Chamorro recipe for Ahu

Boil water and add sugar. Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly.

Photo Of A full close-up of Boñelos Dago.

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Guam Kitchen: Recipe for Chamorro dish Boñelos Dago

Ingredients: 5-10 lbs dågu (yam) peeled, 2 ½ cups flour, 2 ½ cups water, 4-6 young coconuts, grated, 1 cup sugar / Grate dågo into a pan or bowl. Add flour, water, coconut, and sugar. Mix ingredients thoroughly and shape into round balls.

Photo Of Flyer for promoting dining specials at Crowne Plaza Resort Guam.

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January events & promotions at Crowne Plaza Resort Guam

Your year is only beginning at Crowne Plaza Resort Guam! Join us for the “All You Can Sea” campaign—the complete resort experience featuring dining specials, live entertainment, and exclusive staycation offers.

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Guam Kitchen: Making cheesy sausage breakfast burritos

Cheese, Sausage, Eggs and Hash Browned Potatoes all wrapped in a tortilla…need I say more? These burritos are super simple to make.

Photo Of A full close-up photo of Escabeche.

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Annie's Chamorro Kitchen: Escabeche, fried fish and veggie dish

Escabeche is a dish made with fried fish and vegetables with a ginger-vinegar sauce. It’s usually prepared for special occasions or during the Lenten season, this is a great dish to prepare for meatless Friday meals.

Photo Of A full close-up photo of Tinaktak Antigu.

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VIDEO: Taste of Guam: Chamorro Tinaktak Antigu with Gollai Åppan Lemmai

People say it’s called tinaktak because of the “taktak” sound of the knife on your cutting board as you chop the meat super thin!

Photo Of A full close-up photo of Ahi tuna poki salad.

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Taste of Guam: Ahi tuna poki salad

This is a new twist on Ahi Tuna Poki. Marinate good quality cubes of ahi tuna in my Japanese Vinaigrette dressing and serve with your favorite salad greens and diced cucumbers.

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Easy ways to meal prep in Guam

Let’s be honest—sticking to them is often easier said than done, and healthy eating gets pushed to the back burner.

Photo Of sweet and sour pork at Majesty Chinese Restaurant

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Cafés and restaurants in Guam to try

Guam’s food scene just keeps serving up surprises — from fine-dining Chinese cuisine to the island’s first-ever matcha café and even a community-driven coffee cart inspired by Filipino culture.

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Traditional foods on Guam every traveler must try

Guam is undeniably one of the most beautiful and culturally rich destinations in the Pacific.

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