Potato Salad By Laurent Duenas Ingredients
Whenever I find myself feeling a bit homesick, I think of something to cook that soothes my longing for my island home. Chamorro Pot Roast is one of those dishes.
Weaving Chamorro and Hawaiian cultures together, Hafaloha is an Only on Guam brand that takes shave ice to a whole new level. Hafaloha serves up soft, snowy Hawaiian-style shave ice, sweetened by flavored syrups and piled high over a creamy scoop of vanilla ice cream.
My family is making a concerted effort to develop healthier eating habits. We’re making small changes in the foods we eat as well as how we prepare them.
Chamorro Comfort Food. It could be 90 degrees outside on Guam, but serve some kådu for lunch or dinner and chances are, you’ll forget your worries–and the hot weather–as you enjoy a steaming bowl of delicious soup.
My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion.
Combine all ingredients and stir. Serve this sauce with any CHamoru meal. It can be spooned over food, or used as a dipping sauce.
Spice up your dinner with a flavorful dish introduced to Guam during the Spanish period.
I am always on the lookout for something a little different to try. It’s not too big a stretch when the dish involves salmon.
This fruit pizza is one of my favorite desserts. I have another fruit pizza version here, which adds a creamy, pudding-based filling. So delicious!
This classic Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, ginger, turmeric, lime juice, chili, and cilantro. (30 minutes)
Crush shrimp and place in large bowl. Thaw, wash and drain vegetables. Add them to the bowl of shrimp.
There are two main types of hot “donne,” or peppers, native to Guam: “Donne’sali” with small, bright red and very pungent fruit and “donne’ ti’au” a long, red and pungent pepper, according to Mari Marutani, a professor at the University of Guam’s College of Natural and Applied Sciences.
As if you needed another excuse to visit the New Sanno, the U.S. military hotel in Tokyo’s Hiroo District now has a new executive chef cooking up new, exciting things.
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