A picture-perfect hike to Guam's marvelous Marbo Cave

Hidden along the back road of Mangilao are Marbo cave and a breathtaking cliff side view of the island’s northeastern coastline. So get your swim clothes and cameras ready because this adventure is one for the books!

For some military spouses, intel can be hard to come by

As a Navy “intel wife,” I often lamented that we didn’t have as many social opportunities as couples in other military communities such as surface, aviation, submarines and special ops.

Photo Of U.S. Coast Guard Forces Micronesia/Sector Guam personnel execute a Government-Initiated Unannounced Exercise (GIUE) at the Harbor of Refuge on Guam testing Supreme Petroleum, a key player in Guam’s petroleum industry, and their contracted responder OSROCO.

U.S. Coast Guard conducts spill response exercise with Supreme Petroleum Guam

On May 1, 2024, U.S. Coast Guard Forces Micronesia/Sector Guam personnel executed a Government-Initiated Unannounced Exercise (GIUE) at the Harbor of Refuge testing Supreme Petroleum, a key player in Guam’s petroleum industry.

Photo Of UOG Avocado Production Workshop Flyer

Upcoming UOG workshop to focus on avocado production

ips and techniques for bountiful avocado production will be the topic of an upcoming public workshop being offered by the University of Guam’s Land Grant researchers and extension agents.

Taste of Guam: Donne peppers bring heat to Chamorro dishes

There are two main types of hot “donne,” or peppers, native to Guam: “Donne’sali” with small, bright red and very pungent fruit and “donne’ ti’au” a long, red and pungent pepper, according to Mari Marutani, a professor at the University of Guam’s College of Natural and Applied Sciences.

Taste of Guam: Tapping island's wonderful 'Water of Life'

Stories of “moonshiners” hunted by the authorities have long been fodder for movies and TV shows.

Guam Premium Chocolate Factory produces tasty treats

The Guam Premium Chocolate Factory is the island’s one and only producer of fine chocolates. A variety of chocolate products are manufactured in a state-of the-art facility that is outfitted with top-quality machinery designed and built by engineers in the U.S., U.K., Germany and Switzerland—the same equipment used by Hershey’s, Nestle, Ferrero and Godiva.