BBQ'd Grouper (Gadao) and eggplant
My wife, Lupe, wanted me to BBQ some Gadao, which is the Chamorro term for grouper. Lupe loves BBQ'd grouper. I decided to make full use of the fire so I added BBQ'd eggplant, and hot plate grilled onions and cowboy fries (potato wedges) just to round out the meal.
Enough said!! Here are the pics....
Got these pan sized grouper all laid out. I just seasoned with sea salt and a little garlic powder.
Built up the fire, placed the hot plate and caramelized the onions in butter. Seasoned with a little fresh ground black pepper.
BBQ'd grouper served and already being attacked!! Lupe is one fast gal when it comes to her BBQ'd fish. Watch your hands around her!!!
Lupe's plate. You can see her lifting up a hot pepper. Just about every bite will include a hot pepper. Lupe can take plenty of heat. I gave her a Ghost pepper and she took it down like a popsicle. But she did say it was hot!!!
To top off our meal, we also had the staple of Guam, white rice.
Needless to say, we thoroughly enjoyed our dinner. Finished up by 5:30 pm and went out to the garden to work it off.
Another great day on Guam!!
Until next time....