GCC expands culinary arts buffets

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File photo
File photo

GCC expands culinary arts buffets

by: Media release | .
Guam Community College | .
published: April 08, 2013

If you’re looking for a great place to eat lunch or dinner on Wednesdays starting April 10, head over to Guam Community College. This semester, Chef Kevin Dietrichs’ Culinary Arts Buffet and Catering class at GCC is expanding its delicious buffets to include lunches and dinners. On Wednesday, April 10, through Wednesday, May 1, the buffets will be open to the public on a first come, first served basis from 11 AM – 12:30 PM for lunch, and 4:00 – 5:30 PM for dinner, in the GCC Multipurpose Auditorium (Building 400). The price is $10 per person for either lunch or dinner, and no reservations are required.

“This is an upper level culinary class,” said Chef Dietrichs. “These students are already accomplished chefs-in-training. What they are learning in this class is how to successfully plan and execute buffets and catered events within a certain budget,” he added. Each week, a different group of students will present a unique cultural menu for the buffet. “The students look forward to the public participation in this class, and we welcome comments and feedback on the menu, the buffet presentation and the students’ service,” Dietrichs said.

The GCC HS 246 Buffet and Catering schedule is as follows:

Wednesday, April 10 – Featuring Korean Cuisine   
Lunch: 11:00 a.m. – 12:30 p.m.
Dinner: 4:00 – 5:30 p.m.

Wednesday, April 17 – Featuring Chinese Cuisine    
Lunch: 11:00 a.m. – 12:30 p.m.
Dinner: 4:00 – 5:30 p.m.

Wednesday, April 24 – Featuring Japanese Cuisine    
Lunch: 11:00 a.m. – 12:30 p.m.
Dinner: 4:00 – 5:30 p.m.

Wednesday, May 1 – Featuring Thai Cuisine     
Lunch: 11:00 a.m. – 12:30 p.m.
Dinner 4:00 – 5:30 p.m.

All buffets will be served in the GCC Multipurpose Auditorium (Bldg. 400).

May 8 – May Harvest* (Students will prepare and serve a FREE buffet at the Department of Agriculture’s Organic Demonstration Farm)

*May Harvest is presented in cooperation with the Department of Agriculture and showcases the many food items grown or produced locally. There will be no charge for the buffet on this day; however please note the location change to the Dept. of Agriculture’s Organic Demonstration Farm.

Individuals requiring special accommodations, auxiliary aids, or services please contact 735-5597.

For more information, contact Jayne Flores, GCC Asst. Director of Communications & Promotions, at 735-5638 (office), 483-6409 (cell), or via email at jayne.flores@guamcc.edu.
 

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