Guam Diner Bytes: Recipe

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Guam Diner Bytes: Recipe

by: . | .
The Guam Food Guy | .
published: August 19, 2014

Bourbon Chicken Wings

  • 24 chicken wings, cut apart at the joints, tips reserved for stock
  • 3 Tbs bourbon
  • 3 Tbs olive oil
  • 1 Tbs grated lemon peel
  • juice of 1 lemon
  • 1 cup unseasoned bread crumbs
  • 1 Tbs Hungarian paprika
  • salt and freshly ground pepper to taste

Combine the wing joints, bourbon, olive oil, lemon rind, and lemon juice in a bowl. Toss to coat the wings and marinate refrigerated for 4 hours or overnight. Mix the bread crumbs, paprika, salt, and pepper in a plastic bag. Drain the wing joints and toss with the bread crumb mixture. Place the wings on a baking sheet and place about 5 inches under a preheated broiler. Broil until crisp and golden, about 5 minutes on each side.

Yield: 4 to 6 Servings

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