Maila' Ta Fan Chesa at Hyatt Regency Grand Ballroom Oct. 12

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Maila' Ta Fan Chesa at Hyatt Regency Grand Ballroom Oct. 12

by: Ken Stewart | .
Guam Food Guy | .
published: October 04, 2016

Maila' Ta Fan Chesa, Presented by The Micronesian Chefs Association
Oct. 12, 2016
Hyatt Regency Grand Ballroom
6-9 p.m.
$50 Entry Per Person
Tickets available at Meskla, IDI, & through MCA Members

Take a culinary tour of Guam's fruit and vegetable bounty specially selected for this unique event's purpose - to have top chefs create new taste experiences from local produce! Six Villages will have a signature farmer's crop that will be featured for chef's to create a beverage, a main entree, and a dessert! They will use Lemon Grass, Mansanita (Singapore Cherry), Cucumber, Papaya, Dragonfruit, and Okra! There will be a wine bar for tasting from Coppola Winery and Montes Premium Wines. The chef roster is stellar, with Chef Peter Duenas, Chef Jr Taga, Chef Darren Dragon, Chef Eddie Chien, Chef Rey Dasalla, Chef Daniel Lenherr, Chef Mirko Agostini, Chef Dennis Salenga, Chef Leland Feng, and Chef Gene Soledad!

It's an event you don't want to miss!

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