Welcome Back Chef Roy Yamaguchi
SPIRITS ARE HIGH WITH ROY YAMAGUCHI
Join us as we feature a 6-course set menu where each course is paired with Aromatic Infused Cocktails or Selected Wines.
6-COURSE SET MENU
JUNE 2 & 3 | 6-9 PM
-Ahi Crudo with Grey Goose Citron Bellini
-Lobster with Grey Goose Caipirinha
-Young Arugula with Bombay Sapphire Shrub
-Caramelized Sweet & Spicy Chilean Sea Bass with Grey Goose L'Orange, Angry Mule
-Braised Bone-In Short Rib with Grey Goose Lime Ice
-Yuzu Lemon Curd with Grey Goose Lemonade
$89* per person;
PHR Members $75* per person
*Inclusive of service charge. Discounts are not applicable.
For reservations, call 646-DINE (3463)