Restaurant Guide

Restaurant Guide

Rising Stars - A PHR Dining Experience September 2

News
August 24, 2016
This is a stellar event you don't want to miss! Five young chefs from each of Guam's PHR properties will team up to prepare an elaborate 5-course dinner paired with premium wines...

PIC Guam Exec Chef "JR" Taga Takes Bronze in New Zealand Competition

News
August 24, 2016
CONGRATULATIONS to our Guam Representative in the World Chefs Gourmet Pacific Challenge in NZChefs National Salon 2016!!! Chef Simplicio "JR" Taga garnered the 3rd place position...

Joinus Restaurant Expands with New Dining Area

Restaurant Guide
August 24, 2016
Joinus Restaurant, Guam's longest-running Teppanyaki restaurant (since 1974) has recently expanded by adding a brand new, ultra-modern dining space with new teppan grills all...
Photo courtesy of Annie's Chamorro Kitchen

Annie's Chamorro Kitchen: Crab-Stuffed Mushrooms

News
August 25, 2016
One our favorite appetizers when we eat out are crab-stuffed mushrooms.  Tender mushrooms, sweet crab meat, and melted cheese are sure to make these tasty morsels a hit at your...
After baking at 400 F for about 30 minutes. May take longer depending on the individual oven.

Guam Baked Dijon Salmon

News
August 25, 2016
I am always on the lookout for something a little different to try. It’s not too big a stretch when the dish involves salmon.

Meskla Dos (2.0) Tumon New Location

Restaurant Guide
August 24, 2016
I was finally able to stop by the new Meskla Dos (2.0) down in Tumon across the street from the Guam Reef Hotel & Westin Resort Guam. It was a late lunch (3:30) but they were...
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