Located along the shores of stunning Gun Beach, the 27-story resort will be perched at the highest point of Tumon Bay, offering guests panoramic views of Guam’s famous sunsets and the warm blues of the Pacific Ocean.
The best buffets on the island! A full array of buffet items will satisfy all appetites for breakfast, lunch and dinner. A different theme buffet from Seafood night to Mediterranian night is available nightly. The place you’d rather be for Sunday brunch with the whole family is at the Islander Terrace Champagne Sunday brunch.
Idyllic Ngapali is becoming more than a beach lover’s paradise. Foodies from all around the country and abroad are increasingly drawn to Myanmar’s most popular coastal city for its rustic charm, friendly people, and regional seafood specialties.
One our favorite appetizers when we eat out are crab-stuffed mushrooms. Tender mushrooms, sweet crab meat, and melted cheese are sure to make these tasty morsels a hit at your dinner table. With my easy recipe, you don’t have to wait until you eat out to enjoy them — now you can make these in your very own kitchen!
Ice cream is the classic dessert people have loved since they were kids. Although delicious, ice cream does have a bad rep for being unhealthy. What if you could make an all-natural, healthy version of your most desired treat? Well, you’re in luck thanks to banana ice cream!
Chewy, round little tapioca balls resting at the bottom of the drink also known as sago or boba in Asian countries, are what we know better as black pearls, and are all the rage as one of today’s fads in food. “They’re like a snack and a drink all in one,” explains one bubbly tea fanatic.