A P-8A Poseidon aircraft from the “Fighting Tigers” of Patrol Squadron (VP) 8 recently participated in Ship Anti-Submarine Warfare Readiness and Evaluation Measurement (SHAREM) 199, a coordinated Anti-Submarine Warfare (ASW) exercise off the southern coast of Guam, July 5-10.
Fisherman’s Cove at the Hilton Guam Resort & SPA offers a unique blend of fine fish and seafood with a “fish market”-like display that allows patrons to carefully select the expect cut or crustacean their hearts desire.
Editor’s note: Guam’s beauty is steeped in history. So get out and explore the island and educate yourself on why things look the way they do. And when you do, tell us about it and we’ll post it on this site and run it in our weekly community newspaper Stripes Guam.
One our favorite appetizers when we eat out are crab-stuffed mushrooms. Tender mushrooms, sweet crab meat, and melted cheese are sure to make these tasty morsels a hit at your dinner table. With my easy recipe, you don’t have to wait until you eat out to enjoy them — now you can make these in your very own kitchen!
Ice cream is the classic dessert people have loved since they were kids. Although delicious, ice cream does have a bad rep for being unhealthy. What if you could make an all-natural, healthy version of your most desired treat? Well, you’re in luck thanks to banana ice cream!
Chewy, round little tapioca balls resting at the bottom of the drink also known as sago or boba in Asian countries, are what we know better as black pearls, and are all the rage as one of today’s fads in food. “They’re like a snack and a drink all in one,” explains one bubbly tea fanatic.