Annie’s Chamorro Kitchen: Rosketti – a Chamorro Cookie

by Army Lt. Col. (Ret.)Annette Merfalen
Annie's Chamorro Kitchen
I won’t lie to you…you WILL need to have a tall glass of milk or water when you eat these starchy Chamorro cookies.  It calls for an entire container of corn starch after all, but despite all that starch, this is a melt-in-your mouth cookie you won’t want to miss out on.
 
As a little girl, I remember going to rosaries just so that I can have some of these yummy cookies.  I’d CAREFULLY (they crumble easily) wrap a couple of them in a napkin to bring home for later.
 
Nowadays, you’d expect to pay a good chunk of change to buy some ready-made for you.  I used to love receiving the occasional care package with a Crab Biscuit can inside.  That was the telltale sign, the can, for it wasn’t biscuits inside, but Rosketti, carefully packed so as not to break any.  But even if they did break, I didn’t dare throw any crumbs away!  Oh no!  I’d scoop those little bits up and eat them with a spoon, it was like gold to me!
 
But that was about oh, maybe 25 years ago.  I’ve since learned to make these crumbly, melt-in-your-mouth delights myself.  Give it a try, but have that glass of milk handy.
 
Enjoy! 
 
 
 
 

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