Annie's Chamorro Kitchen: Mango Salsa
This is a delicious and nutritious snack that is perfect with chips or crackers. I actually made this salsa to go with my delicious fish tacos (find my recipe here). :)
Give my recipe a try. I think you’ll like it. :)
- 2 ripe mangoes
- 1/2 red onion, chopped
- 2 tablespoons chopped cilantro
- the juice of 1 lime
- 1 teaspoon sea salt
- Optional: 1 jalapeño, seeded and chopped
Cut the skin off the mango. Dice the mango into 1/4-inch cubes. Place into a small mixing bowl.
Add the red onions and the optional jalapeño to the bowl.
Add the cilantro.
Stir to combine the ingredients. Serve with your favorite chips, crackers, or as a condiment for fish, chicken or steak tacos. ENJOY!
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