Annie's Chamorro Kitchen: Mango Salsa

by Lt. Col. Annette Merfalen
Annie's Chamorro Kitchen

This is a delicious and nutritious snack that is perfect with chips or crackers.  I actually made this salsa to go with my delicious fish tacos (find my recipe here).  :)
Give my recipe a try. I think you’ll like it. :)

Ingredients:

  • 2 ripe mangoes
  • 1/2 red onion, chopped
  • 2 tablespoons chopped cilantro
  • the juice of 1 lime
  • 1 teaspoon sea salt
  • Optional: 1 jalapeño, seeded and chopped

Directions:

Cut the skin off the mango. Dice the mango into 1/4-inch cubes. Place into a small mixing bowl.

Add the red onions and the optional jalapeño to the bowl.

Add the cilantro.

Stir to combine the ingredients. Serve with your favorite chips, crackers, or as a condiment for fish, chicken or steak tacos.  ENJOY!

Annie's Chamorro Kitchen website

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