Butterfinger Flip

Butterfinger Flip

by Bobby Kim
Groove Korea (groovekorea.com)

1 oz. Brown Butter Infused Brandy

.5 oz. Butterscotch Liqueur

.5 oz. Crème de Cacao

.5 oz. Peanut Orgeat

1 drop Chocolate Bitters

¼ tsp Saline Solution

1 Whole Egg

Dark Chocolate Shavings for garnish

Reminisce about one of your favorite childhood chocolate candy bars with this eggnog variation: a perfect dessert cocktail inspired by the Butterfinger chocolate candy bar. The combination of brown butter-infused brandy, butterscotch liqueur, chocolate liqueur, chocolate bitters, and peanut flavored orgeat will certainly remind you of the perennially delectable Butterfinger bar. This cocktail will be featured on Southside Parlor’s Winter Signatures menu!   

groovekorea.com

Subscribe to our Stripes Pacific newsletter and receive amazing travel stories, great event info, cultural information, interesting lifestyle articles and more directly in your inbox!

Follow us on social media!

Facebook: Stars and Stripes Pacific
Flipboard: Stars and Stripes Community Sites

Looking to travel while stationed abroad? Check out our other Pacific community sites!
Stripes Japan
Stripes Okinawa
Stripes Korea

Recommended Content