Butterfinger Flip

Butterfinger Flip

by Bobby Kim
Groove Korea (groovekorea.com)

1 oz. Brown Butter Infused Brandy

.5 oz. Butterscotch Liqueur

.5 oz. Crème de Cacao

.5 oz. Peanut Orgeat

1 drop Chocolate Bitters

¼ tsp Saline Solution

1 Whole Egg

Dark Chocolate Shavings for garnish

Reminisce about one of your favorite childhood chocolate candy bars with this eggnog variation: a perfect dessert cocktail inspired by the Butterfinger chocolate candy bar. The combination of brown butter-infused brandy, butterscotch liqueur, chocolate liqueur, chocolate bitters, and peanut flavored orgeat will certainly remind you of the perennially delectable Butterfinger bar. This cocktail will be featured on Southside Parlor’s Winter Signatures menu!   


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