Cocktail of the Month: Christmas in Barbados

by Bobby Kim
Groove Korea

Get a piece of the tropics without leaving Seoul in late winter. This cold, refreshing Tiki-style cocktail on the bottom with a hot, white chocolate coconut cream foam on top gives this treat a bewildering texture and flavor. Falernum is a spiced liqueur made of rum, citrus zest, and various spices and is an essential component to many Tiki-style cocktails. The most interesting part of the cocktail is the hot foam on top: it’s something you would want to eat spoon after spoon of by itself. The cream dispenser (maybe iSi if you want to get fancy) is kept in a water bath of 70°F, ready to be served hot. “It’s Hot and It’s Cold,” and just like Katy Perry’s best selling single, this one’s a hit.

1.5 oz. Plantation Original Dark Rum

1 oz. Fresh Pineapple Juice

.5 oz. House Made Falernum

.25 oz. Lime Juice

Hot Sous Vide White Chocolate Coconut Foam on Top

Red and Green Colored Sugar for Garnish

*Served with no ice

Subscribe to our Stripes Pacific newsletter and receive amazing travel stories, great event info, cultural information, interesting lifestyle articles and more directly in your inbox!

Follow us on social media!

Facebook: Stars and Stripes Pacific
Flipboard: Stars and Stripes Community Sites

Looking to travel while stationed abroad? Check out our other Pacific community sites!
Stripes Japan
Stripes Okinawa
Stripes Korea

Recommended Content