December cocktail: Noggin' Split

December cocktail: Noggin' Split

by Bobby Kim
Groove Korea (

Winter is here and Christmas is near. Some seek warmth in Hot Toddies and some take comfort in Eggnog. The Noggin’ Split is a cocktail spinoff off Eggnog with a spiced and creamy combination of deliciousness. Starting with a whole egg dry shaken with Korea’s famous banana milk, it’s a real flip cocktail to please all eggnog lovers.

Add the spiced rum, banana & creme de cacao liqueurs, and this dessert cocktail will be the surefire big hit at the holiday party. The banana split action comes along with the thick, chocolate syrup rim and peanut garnish. It’s the perfect gift to give your tastebuds this winter.

Happy Imbibing!


  • 1 oz Captain Morgan
  • .5 oz MB Creme de Cacao
  • .25 oz MB Banana
  • .25 oz Gomme syrup
  • 1 whole egg (pasteurized)
  • 1oz Banana Milk
  • Chocolate Rim (Garnish)
  • Peanuts (Garnish)
  • Grated Cinnamon (Garnish)
  • Grated Nutmeg (Garnish)

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