Rising Stars - A PHR Dining Experience September 2

by Ken Stewart
The Guam Food Guy
This is a stellar event you don't want to miss! Five young chefs from each of Guam's PHR properties will team up to prepare an elaborate 5-course dinner paired with premium wines from Twomey Vineyards. Twomey is from the family that created Silver Oak wines.
 
Preview the sumptuous 5-course dinner paired with award-winning wines:
 
SALAD
Lobster Fusion Hubete'
-prepared by Chef Joshua Sablan of President Nippon paired with Twomey Sauvignon Blanc
 
APPETIZER
Kale Pistachio Soup
-prepared by Chef Judith Caoleng of Al Dente Ristorante paired with Twomey Sauvingon Blanc
 
ENTREE
Sous Vide Cobia
-prepared by Chef Alvin Almazan of Fisherman's Cove paired with Twomey Pinot Noir
 
MAIN COURSE
Prime Tenderloin Steak with Foie Gras Truffle Sauce
-prepared by Chef Arlan Laguador of Magellan International Buffet paired with Twomey Merlot
 
DESSERT
Verrine of Dark Chocolate and Green Tea
-prepared by Chef Richen B. Granil of Skylight paired with Illy Coffee
 
This is a stellar event you don't want to miss! Five young chefs from each of Guam's PHR properties will team up to prepare an elaborate 5-course dinner paired with premium wines from Twomey Vineyards ( www.twomey.com ). Twomey is from the family of Silver Oak Cellars.
 
Rising Stars - A PHR Dining Experience
September 2, 2016 
6:00 PM
Hyatt Regency Guam
 
All Proceeds Will Be Donated To Farm to Table Guam Corp 
Tickets: $200 
Available for purchase at all PHR Properties

 

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