Cuisine:
With big-brand mega brewers like Asahi, Kirin, Sapporo and Suntory pumping out scarcely varied versions of Super Dry, “Ichibanshibori” (first-squeeze malt juice), Black Label and Malts, many assume that Japan’s beers are as homogenous as its population. It’s not an unwarranted assumption.
It’s also not entirely true.