1. COMMUNITY NEWS
  2. Community News

Community News

Read on Stripes.com
Community News
Cuisine:

Guam governor extends stay-at-home order to Sept. 25

Today, Governor Lou Leon Guerrero signed Executive Order No. 2020-32 relative to continuing Stay-at-Home Order until Sept. 25. Guam continues to be in PCOR 1.
Read on Stripes.com
Community News
Cuisine:

Mental Notes with Hilary Valdez: Workforce Harmony

Globalization and technology have affected work practices. As technology helps societies become smaller through advanced communication, the work environment is now where people of all races, religions and belief systems connect and collaborate.
Sgt. Naim Chisolm, Sgt. Mariah Flores, Sgt. Shauna Bihlmaier and Sgt. Anthony Rodriguez, veterinary food inspection specialists from Public Health Activity-Guam, at Naval Base Guam, Guam, Aug. 11, 2020. (U.S. Army photo by 1st Sgt. Christopher Harris)
Read on Stripes.com
Community News
Cuisine:

Army veterinary food inspectors keep Sailors safe at sea

Imagine you’re a U.S. Navy Sailor out to sea in 5th Fleet, Naval Forces Central Command region. During deployment, you’re enjoying lunch in the galley with your shipmates.
A hospital corpsman prepares a sailor's arm before administering a vaccine at the Navy Medical Readiness and Training Command, Pearl Harbor, Hawaii, immunization clinic. (Photo by Macy Hinds)
Read on Stripes.com
Community News
Cuisine:

MHS immunization experts will answer questions about flu vaccine

With influenza season arriving while the coronavirus is still in circulation, health care experts are worried about the potential for a perfect storm of illness.
Read on Stripes.com
Community News
Cuisine:

30th COVID-19-related death reported on Guam

The Joint Information Center was notified that Guam’s thirtieth COVID-19-related fatality occurred at the Guam Memorial Hospital (GMH) Sept. 17 at approximately 1:37 a.m. (ChST). The patient was a 72-year-old male and had underlying health conditions.
Read on Stripes.com
Community News
Cuisine:

Naval Base Guam Visitor Control Center closed until further notice due to COVID-19 exposure

Effective immediately, the U.S. Naval Base Guam (NBG) Visitor Control Center (VCC) to include Contractor Services, Guest Services, and Common Access Card (CAC) and I.D. Card Services is closed until further notice due to COVID-19 exposure.
Read on Stripes.com
Community News
Cuisine:

COVID-19 has changed everything, but Stripes is still here for you

The Stripes community paper office has been empty since April. Yet, the designers who layout the articles in the newspaper, the team who updates the websites, and your writing team are still as busy as ever.
Navy Capt. Bradford Smith (left), commanding officer of Naval Medical Center San Diego, enrolls in MHS GENESIS with the help of training coordinators Navy Lt. Donny Le (standing) and Navy Petty Officer 2nd Class Terrance Stevens. (Photo by Petty Officer 3rd Class Jake Greenberg)
Read on Stripes.com
Community News
Cuisine:

New communications tool rolled out on MHS GENESIS

MHS GENESIS e-Visits provide a quick, safe, and easy tool for Military Health System beneficiaries to communicate COVID-19 concerns to their primary care providers.
U.S. Navy photo by Mass Communication Specialist 1st Class Adam Brock
Read on Stripes.com
Community News
Cuisine:

MESG 1 participates in live-fire exercise on Naval Base Guam

Master-at-Arms 1st Class Patrick Plute, assigned to Maritime Expeditionary Security Group 1, Detachment Guam, fires a .50-caliber machine gun during a live-fire exercise on Naval Base Guam.
Read on Stripes.com
Community News
Cuisine:

Pet of the week: Kara

Call G.A.I.N. (Guam Animals in Need) Animal Shelter in Yigo at 653-4246 or visit for more information on adopting this pet. G.A.I.N. is a shelter-based humane society with a mission to prevent cruelty to animals, educate the public and promote good animal laws. Under Water World will donate one adult admission for every Pet of the Week adopted.
Read on Stripes.com
Community News
Cuisine:

USS Frank Cable switches berthings

POLARIS POINT, Guam. (March 02, 2018) Military Sealift Command civilian mariners aboard the submarine tender USS Frank Cable (AS 40) pull in a line as the ship switches berthings, March 2.

Frank Cable, forward deployed to Guam, repairs, rearms and reprovisions deployed U.S. Naval Forces in the Indo-Pacific region.
Read on Stripes.com
Community News
Cuisine:

Defense Advisory Committee on Women in the Services Releases 2017 Annual Report

WASHINGTON, March 1, 2018 — Today, the Defense Advisory Committee on Women in the Services released its 2017 annual report on matters relating to women serving in the armed forces of the United States, according to a DoD news release.
Read on Stripes.com
Community News
Cuisine:

Better Than Takeout: Shrimp Fried Rice Recipe

Ingredients

1 cup long grain rice
2 cups water
2 large eggs
Cooking spray
1 1/3 cup frozen peas
1 lb shrimp
2 tbsp. sesame oil
1 small onion
1 medium zucchini (sliced)
1/4 cup low sodium soy sauce
Read on Stripes.com
Community News
Cuisine:

DARPA Chief Describes Promising Future Technologies

WASHINGTON, March 1, 2018 — The Defense Advanced Research Projects Agency will employ enhanced funding to discover technologies used to defend the homeland, bolster deterrence and aid service members engaged in counterterror and counterinsurgency fights, the agency’s director said here today.
Read on Stripes.com
Community News
Cuisine:

Special Ops Must Be More Lethal, Effective, Efficient, DoD Official Says

ARLINGTON, Va., Feb. 28, 2018 — The special operations enterprise must become more lethal, effective and efficient, the principal deputy assistant secretary of defense for special operations and low intensity conflict said today.
Read on Stripes.com
Community News
Cuisine:

USS Frank Cable Sailors take Navy Wide advancement exam

SANTA RITA, Guam (March 01, 2018) Sailors assigned to the submarine tender USS Frank Cable (AS 40), take the Navy-wide E-6 advancement exam, at Charles King Fitness Center on Naval Base Guam, March 01.