1. COMMUNITY NEWS
  2. Community News

Community News

Read on Stripes.com
Community News
Cuisine:

Guam governor extends stay-at-home order to Sept. 25

Today, Governor Lou Leon Guerrero signed Executive Order No. 2020-32 relative to continuing Stay-at-Home Order until Sept. 25. Guam continues to be in PCOR 1.
Read on Stripes.com
Community News
Cuisine:

Mental Notes with Hilary Valdez: Workforce Harmony

Globalization and technology have affected work practices. As technology helps societies become smaller through advanced communication, the work environment is now where people of all races, religions and belief systems connect and collaborate.
Sgt. Naim Chisolm, Sgt. Mariah Flores, Sgt. Shauna Bihlmaier and Sgt. Anthony Rodriguez, veterinary food inspection specialists from Public Health Activity-Guam, at Naval Base Guam, Guam, Aug. 11, 2020. (U.S. Army photo by 1st Sgt. Christopher Harris)
Read on Stripes.com
Community News
Cuisine:

Army veterinary food inspectors keep Sailors safe at sea

Imagine you’re a U.S. Navy Sailor out to sea in 5th Fleet, Naval Forces Central Command region. During deployment, you’re enjoying lunch in the galley with your shipmates.
A hospital corpsman prepares a sailor's arm before administering a vaccine at the Navy Medical Readiness and Training Command, Pearl Harbor, Hawaii, immunization clinic. (Photo by Macy Hinds)
Read on Stripes.com
Community News
Cuisine:

MHS immunization experts will answer questions about flu vaccine

With influenza season arriving while the coronavirus is still in circulation, health care experts are worried about the potential for a perfect storm of illness.
Read on Stripes.com
Community News
Cuisine:

30th COVID-19-related death reported on Guam

The Joint Information Center was notified that Guam’s thirtieth COVID-19-related fatality occurred at the Guam Memorial Hospital (GMH) Sept. 17 at approximately 1:37 a.m. (ChST). The patient was a 72-year-old male and had underlying health conditions.
Read on Stripes.com
Community News
Cuisine:

Naval Base Guam Visitor Control Center closed until further notice due to COVID-19 exposure

Effective immediately, the U.S. Naval Base Guam (NBG) Visitor Control Center (VCC) to include Contractor Services, Guest Services, and Common Access Card (CAC) and I.D. Card Services is closed until further notice due to COVID-19 exposure.
Read on Stripes.com
Community News
Cuisine:

COVID-19 has changed everything, but Stripes is still here for you

The Stripes community paper office has been empty since April. Yet, the designers who layout the articles in the newspaper, the team who updates the websites, and your writing team are still as busy as ever.
Navy Capt. Bradford Smith (left), commanding officer of Naval Medical Center San Diego, enrolls in MHS GENESIS with the help of training coordinators Navy Lt. Donny Le (standing) and Navy Petty Officer 2nd Class Terrance Stevens. (Photo by Petty Officer 3rd Class Jake Greenberg)
Read on Stripes.com
Community News
Cuisine:

New communications tool rolled out on MHS GENESIS

MHS GENESIS e-Visits provide a quick, safe, and easy tool for Military Health System beneficiaries to communicate COVID-19 concerns to their primary care providers.
U.S. Navy photo by Mass Communication Specialist 1st Class Adam Brock
Read on Stripes.com
Community News
Cuisine:

MESG 1 participates in live-fire exercise on Naval Base Guam

Master-at-Arms 1st Class Patrick Plute, assigned to Maritime Expeditionary Security Group 1, Detachment Guam, fires a .50-caliber machine gun during a live-fire exercise on Naval Base Guam.
Read on Stripes.com
Community News
Cuisine:

Pet of the week: Kara

Call G.A.I.N. (Guam Animals in Need) Animal Shelter in Yigo at 653-4246 or visit for more information on adopting this pet. G.A.I.N. is a shelter-based humane society with a mission to prevent cruelty to animals, educate the public and promote good animal laws. Under Water World will donate one adult admission for every Pet of the Week adopted.
Read on Stripes.com
Community News
Cuisine:

Delicious dishes from Thanksgiving leftovers

Editor's note: Yep, the bird's not even in the oven yet and we're talking about Thanksgiving leftovers. Hey, the best thing to do is be prepared. We scoured the web and found some delicious ways to get rid of that extra food.
Read on Stripes.com
Community News
Cuisine:

Raw Harvest Pear Tart

SERVES: 5 I Prep Time: 35 min. I Total
TIME: 35 min.

CRUST LAYER
1. 2 cups raw rolled oats
2. 1 packed cup chopped dates, soaked
3. 1/4 tsp cinnamon
4. 1 tsp vanilla extract

PEAR LAYERS
1. 1 D’Anjou Pear
2. 1 Concorde Pear

CARAMEL LAYER
Read on Stripes.com
Community News
Cuisine:

For Fleet and Force: Science Solutions, from Cyber to the Skies

ARLINGTON, Va. (NNS) -- An engineer steps into the cockpit of an FA-18 Super Hornet in Norfolk.

Meanwhile, another launches a huge parasail from the back of a patrol craft off the coast of Florida, complete with an intelligence package that gives the ship's commanding officer beyond-line-of-sight information.
Read on Stripes.com
Community News
Cuisine:

From Puppy to Protector: How the Air Force Raises Military Working Dogs

CANNON AIR FORCE BASE, N.M., Nov. 22, 2017 — Candy is a military working dog with six deployments under her collar, and on Nov. 9, she was finally able to rest her paws when she officially retired from duty during a ceremony here.
Read on Stripes.com
Community News
Cuisine:

Application window open for 14th Annual DoD David O. Cooke Award

JOINT BASE SAN ANTONIO-RANDOLPH, Texas (AFNS) -- Air Force officials are seeking nominations for the 14th annual Department of Defense David O. Cooke Excellence in Public Administration Award.
Read on Stripes.com
Community News
Cuisine:

Andersen AFB Fire Department conducts an aircraft egress exercise

Andersen AFB Fire Department conducts an egress exercise on a KC-135 Stratotanker Nov. 21, 2017, at Andersen Air Force Base, Guam. The exercise was a valuable learning experience for all involved.