Fiesta Table Video Demonstrations
Description
A variation of the more well-known Mexican tamale, this Chamorro version is characterized by its distinctive half white-half orange coloration.
While visitors know Guam as the jewel of Micronesia and a favorite tropical destination for vacation holidays, the heart of the island is really its rich Chamorro culture.
Slice the sponge cake and spread the pieces on a platter. Set aside. Place water, milk, butter and sugar in a one-quart saucepan. Bring to a boil. Add well beaten eggs, vanilla and cinnamon. Bring to a boil, stirring constantly.
Cooked without heat, kelaguen is a signature dish of Chamorro cuisine that uses a combination of lemon juice, salt, and hot peppers to “cook” chopped fish, seafood, or meat.
Ingredients: 5-10 lbs dågu (yam) peeled, 2 ½ cups flour, 2 ½ cups water, 4-6 young coconuts, grated, 1 cup sugar / Grate dågo into a pan or bowl. Add flour, water, coconut, and sugar. Mix ingredients thoroughly and shape into round balls.
