Food & Drink

I’ve never made doughnuts before. This was my first time. I’m sure they will only get better the more I make them. So I started by doing a bit of research. Then I figured out what kind of doughnut I wanted and got to work.

I like to eat. No. I love to eat. But there were a few things I’d heard are particularly good in Hong Kong that I absolutely had to try.

New Tumon micro-brewery and pub expands hours and invites customers to join them for lunch.

Eating light doesn’t have to be torture on the taste buds and tummy (which is many times left grumbling and unfulfilled). Thankfully, there are restaurants on Guam that give more thought in catering to the calorie-counting customer or the veggie-loving grazer by providing sizable servings of crisp, healthy greens, mixed with a variety of toppings...

Aside from Hawaii, there’s arguably no other place in the world than Guam where Spam is more popular.

Shrimp Patties
By Betty Ann Onedera
 
Ingredients