Guam Diner Bytes: Boston Pizza Co.

by Ken Stewart
The Guam Food Guy

If you didn’t know this factoid, Boston Pizza was the very first Guam Food Guy review, done in January 2000! Another little unknown fact is that I sold Bob his first Hobart convection oven when he started baking his Chamorro Chips Cookie brand. I can easily say he made more “dough” from his oven than I did! I am sure glad that he took the plunge into the glorious world of pizza pies!

You can buy pizza by the slice ($2.50 - $3.00, depending on the toppings), by a 9” Pizza ($7 - $9), and by the 14” (base price of $16.00 - $18.00). Extra Cheese and Extra Toppings are $1.00 ea. It took about 20 minutes over all to get the pizza finished (I ordered a 14” pizza with Italian Sausage, Pepperoni, and Mushrooms - fresh mushrooms!). I recommend you call first if you are going to order a pizza if you don’t want to wait too long. These pizzas are truly that delicious...one of the best take-out pizzas you can get! Just look at the picture of the pizza I took to my office and shared! Everyone loved it!

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