Guam Diner Bytes: Rootz Hills Grillhouse

by Ken Stewart
Guam Food Guy

A big shout-out & uber Kudos to the folks at Guam Plaza Hotel for their phenomenal transformation of the former Jia Asian Bistro into the trendy, upscale, and strikingly impressive open kitchen dining concept called Rootz Hills Grillhouse. Inspired and headed by the culinary vision of long-time kitchen veteran Executive Chef Dennis Salenga, this new eatery teases and taunts the eye with bright steel structures and colorful cookware and serving ware. Rootz Hills serves an international lunch buffet (they have the coolest tubular pizza oven) and unique grills that cook meats at varying heights to maintain succulence. The feedback and comments are all pretty much the same - the food is fresh, surprisingly tasty, and originally prepared. They have managed to make their buffet offerings taste like a la carte preparations!

They also serve dinner with a range of steaks and seafood selections (I have to try their Rib Signature Steak). I also hear they have an extensive selection of fine wines. I will be dining for dinner in the near future!

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