Guam Diner Bytes: Tribes of Tunisia Dinner Buffet through Aug. 30

Guam Diner Bytes: Tribes of Tunisia Dinner Buffet through Aug. 30

by Ken Stewart
The Guam Food Guy

Dynamic Tunisian Chef Adam Sebouai has returned to the Pacific Star Cafe to create a fabulous selection of savory Tunisian classics that will tantalize and satisfy your palate.

The dinner buffet is priced at $29.00 per adult ($14.50 for child, + 10% S.C.), and offers an expanded range of new dishes not served during his first visit. You must try the Couscous Maison that has lamb chunks in a spicy broth with vegetables. Also build your own Keftagi Keftagi by sauteeing baby shrimp, garlic, onion, tomato, and peppers in spicy tomato sauce that gets blended with a whole egg.

One of my favorites is the Brik a L’oeuf, which is like a deep fried lumpia triangle sheet with whole egg that gets stuffed with your choice of ingredients - tuna, potato, salsa, minted ground beef, baby shrimp, sauteed seafood mix, spiced peas, pickled lemon and feta cheese. There is so much more (lamb dishes, BBQ Skewers, Chicken Tagine with Spinach). Desserts include Baklawa Cigars, Bambalouni, Samosas and Pistachio Bouzas. It is an excellent opportunity to expand your culinary awareness. Make your reservations today!

Guam Diner website

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