Embrace the vibrant spirit of local entrepreneurship and agriculture at “The Fall Farmers Market,” taking place this Saturday from 1 PM to 7 PM at Fort Apugan in Agana Heights.
In this edition of Cook Like a Chamorro, Chef Gary Cruz of Matua’s Bar & Grill shows viewers how to make Gollai Åppan sweet potato and banana.
This has got to be my most favorite Chamorro dessert! For non-Chamorro-speaking friends, månha means the sweet, tender meat of the young, green coconut.
This is a very simple salad or side dish made with pickled daikon radish, pearl onions, and garlic. This is not a dish you want to eat before venturing out into public…your pores will exude an odor that is guaranteed to chase away even the scariest of vampires.
One of those dishes is beef tinaktak (ground beef in coconut milk). It is a local comfort dish that is easy to prepare at home.
In a large bowl, combine warm milk with yeast, sugar, and salt. Let stand 5 minutes, then add egg and beat well to combine.
Here's a great way to BBQ up some chicken!
My wife thoroughly enjoyed this meal. She was making noises that I wouldn't know how to describe here. She told me that she had never eaten a pork loin like this before.
Craving a comforting and indulgent meal? Look no further than the delightful and rich Carbonara Risotto!
Chamorro Comfort Food. It could be 90 degrees outside on Guam, but serve some kådu for lunch or dinner and chances are, you’ll forget your worries–and the hot weather–as you enjoy a steaming bowl of delicious soup.