My first trip to Japan was during a work assignment at Stars and Stripes, which led me to the Pacific Headquarters in Tokyo.
Cheese…seasoned ground beef…bacon…all baked in a fluffy biscuit (did I mention there was BACON?).
Pickled young (green) papaya was a favorite snack growing up on Guam. In fact, it still is a favorite snack, and I make some whenever I find the young, green (unripe) papayas at my local Asian market.
Kelaguen in Chamorro describes a dish that’s prepared by mixing the main ingredient (usually chicken, beef, deer, or seafood) with lemon or lime juice, onions, salt, and hot pepper.
The tropical island of Guam is a barbequing paradise. Year round in parks, beaches and backyards across the island, Guamanians fire up the grill to barbeque with family and friends.
I love salmon, and this is one of my favorite ways to prepare it. I first had this dish at a popular chain restaurant.
There’s few things more refreshing than sipping a cold one on a sandy beach or while watching the sun set from your backyard or balcony.
Stories of “moonshiners” hunted by the authorities have long been fodder for movies and TV shows.
The Guam Premium Chocolate Factory is the island’s one and only producer of fine chocolates. A variety of chocolate products are manufactured in a state-of the-art facility that is outfitted with top-quality machinery designed and built by engineers in the U.S., U.K., Germany and Switzerland—the same equipment used by Hershey’s, Nestle, Ferrero and Godiva.
Weaving Chamorro and Hawaiian cultures together, Hafaloha is an Only on Guam brand that takes shave ice to a whole new level. Hafaloha serves up soft, snowy Hawaiian-style shave ice, sweetened by flavored syrups and piled high over a creamy scoop of vanilla ice cream.