Cheese…seasoned ground beef…bacon…all baked in a fluffy biscuit (did I mention there was BACON?).
Cooked without heat, kelaguen is a signature dish of Chamorro cuisine that uses a combination of lemon juice, salt, and hot peppers to “cook” chopped fish, seafood, or meat.
Kelaguen in Chamorro describes a dish that’s prepared by mixing the main ingredient (usually chicken, beef, deer, or seafood) with lemon or lime juice, onions, salt, and hot pepper.
Aside from Hawaii, there’s arguably no other place in the world than Guam where Spam is more popular.
Adults of all ages are invited to a six-session wellness class focused on embracing aging and cooking healthy meals.
Areca (Betel) nut is the seed of the palm known scientifically as Areca catechu. Betel nut is the fourth most widely used psychoactive substance in the world, following only caffeine, alcohol, and tobacco.
This recipe is one of the Defense Commissary Agency's new Thinking Outside the Box (TOTB) quick, healthy, economical family meals.
This will be your go-to recipe to impress family and friends! Spicy shrimp tacos with cilantro slaw and sriracha sauce is the perfect lunch or dinner recipe.
Cooked without heat, kelaguen is a signature dish of Chamorro cuisine that uses a combination of lemon juice, salt, and hot peppers to “cook” chopped fish, seafood, or meat.
This popular Thai beef salad can serve as an appetizer or a meal.