Fall in love with Guam local culture at the ‘Fall Farmers Market’

Embrace the vibrant spirit of local entrepreneurship and agriculture at “The Fall Farmers Market,” taking place this Saturday from 1 PM to 7 PM at Fort Apugan in Agana Heights.

Chamorro know a thing or two about breakfast on Guam

Breakfast. The most important meal of the day during the workweek can be America’s favorite meal on leisurely weekends. And on this laid-back island “where America’s day begins,” folks know a thing or two about the first meal of the day.

Guam Kitchen: Sweet, salty pickles an island specialty

In some ways, the mom ‘n pop store and Guam have a lot in common: on the outside, you might see a weather-beaten building with a strange name, but once you go in, you will find no shortage of surprises.

Guam Kitchen: Cooking Chamorro-style kimchi soup

Kimchi is an acquired taste for sure, but it’s a staple in Korean homes, and lots of Chamorro homes too as a matter of fact.

Tapping into Guam's wonderful 'Water of Life'

Stories of “moonshiners” hunted by the authorities have long been fodder for movies and TV shows.

Annie's Chamorro Kitchen: Recipes to ring in Guam's holidays

Rueben Olivas, a barbecue and fishing fanatic who authors the blogs BBQGuam, Guam FirehouseCook and FishingGuam, shared these traditional holiday recipes with Stripes Guam.

Annie's Chamorro Kitchen: Daigo's Kimchi with Rokkyo & Pickled Garlic

This is a very simple salad or side dish made with pickled daikon radish, pearl onions, and garlic. This is not a dish you want to eat before venturing out into public…your pores will exude an odor that is guaranteed to chase away even the scariest of vampires.