Have you ever considered just how many types of “pancakes” there are? Pancakes (American), crepes (French), "pannenkoeken" (Dutch), "pfannkuchen" (German), "aebleskiver" (Danish), blinis (Russian)—just to name a few.
Stories of “moonshiners” hunted by the authorities have long been fodder for movies and TV shows. But in Asia, Africa and the Pacific Islands, people have been making their own liquor almost since the dawn of time, with nary a trace of the car chases and shotgun battles of American history and lore.
In these strange times, many of us are going back to our kitchens to rediscover long-lost domestic arts like bread baking (if you are lucky enough to find yeast and flour!), experimenting with fermentation, and making our own everyday staples – in my case, I’ve gone back to baking my own yeast bread, making tofu and fermenting my own yogurt and...
Fish was the primary protein source for ancient Chamorros.
Chamorro men and women were expert fishermen. The sea surrounding the island was said to be teeming with fish, so much so that according to the account of Catholic Fray Juan Pobre in 1602:
Areca (Betel) nut is the seed of the palm known scientifically as Areca catechu. Betel nut is the fourth most widely used psychoactive substance in the world, following only caffeine, alcohol, and tobacco.
Chef Peter Duenas from Meskla Chamoru Fusion Bistro shows us how to Cook Like a Chamorro and prepare a pot of chicken chalakiles, a popular Chamorro comfort soup that is easy to make from a simple list of ingredients.