Not only Friday! Every day is TGI Fridays on Guam
It all started in 1965.
That’s when TGI Fridays opened its first restaurant in New York City, providing authentic American food and a social venue. To date, the restaurant has expanded to 60 countries, including one branch here on Guam.
With refreshing appetizers like potato skins and radical wings, and tasty drinks such as Long Island Iced Tea, every visit is made to feel like a Friday.
“The bartenders have flair, throw bottles, and make magic.They’re not just here as alcohol makers; they’re also here as performers,” Business director Lerma Aquino said. “We’re very proud of our bartenders.”
Guam’s only location is in downtown Tumon, on the first floor of JP Superstore.
Annually, TGI Fridays hosts the World Bartender Championship, an international event promoting the art of flair bartending.
“We have great food, fun servers, and talented bartenders,” Aquino said. “We have a bartending competition with the winner going to the Asia-pacific round. The Asia-pacific winner then goes to the world competition.”
TGI Fridays is world famous for their burgers and steaks, and specialize in some local eats as well with the Ebi Katsu Sandwich and Gojuchang Burger.
“We have a variety of food selections, and our burgers are bestsellers because of the increased size,” Aquino said. “Mojito, made of rum, is our signature drink.”
On a typical evening, you will find young servers crafting animal balloons, and tourists indulging in burgers and steaks. If you can’t wait for Friday to come, head down to TGI Fridays.
TEL: +1 671-647-8443
HOURS: 10 a.m. - 11 p.m.
ADDRESS: 1328 Pale San Vitores Rd, Tamuning, 96913, Guam
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