Brazo de Mercedes (Arm of Mercedes) is an interesting Filipino dessert that has sparked intrigue into its true origin. Whether it was named after an actual Filipina grandmother or if it was inspired...
Frost Bite is a local family-owned dessert shop since December 1, 2013, providing to Guam a variety of wonderful and delicious-tasting desserts at a reasonable and affordable price.
Fisherman’s Cove at the Hilton Guam Resort & SPA offers a unique blend of fine fish and seafood with a “fish market”-like display that allows patrons to carefully select the expect cut or crustacean their hearts desire.
Unfortunately, most of Guam’s restaurants are closed on Sunday, either for lunch or for the entire day! Have no fear — we’ve scoured the island to find the Best Sunday Eats on Guam.
Chewy, round little tapioca balls resting at the bottom of the drink also known as sago or boba in Asian countries, are what we know better as black pearls, and are all the rage as one of today’s fads in food. “They’re like a snack and a drink all in one,” explains one bubbly tea fanatic.
Pan tosta is the local version of biscotti. Customers purchase these toasty treats to dip into their morning coffee and they are a popular item to send off in care packages to loved ones abroad who are missing a tasty favorite of Guam.
Now when you call yourself a “Pizza Kitchen” the general consensus is that you’re going to offer amazing pizza. Thankfully, CPK lives up to their name.
I’ve never made doughnuts before. This was my first time. I’m sure they will only get better the more I make them. So I started by doing a bit of research. Then I figured out what kind of doughnut I wanted and got to work.
PHR Club Guam is pleased to announce our annual PHR Dining Experience Charity Event, “The ULTIMATE ISLAND BRUNCH” to be held on Sunday, September 15, 2019 at 11:30 a.m. at the Hotel Nikko Guam.
The Deli, open 24 hours a day, 7 days a week, provides guests with an array of salads, sandwiches, fresh baked goods, award winning cakes, pastries and much more.
Brazo de Mercedes (Arm of Mercedes) is an interesting Filipino dessert that has sparked intrigue into its true origin. Whether it was named after an actual Filipina grandmother or if it was inspired by Hispanic influences, what may offer a clue is the use of a lot of egg yolks.
Beer and seafaring. They go together like fish and chips. Since the 5th millennium B.C. when beer was first fermented by the Mesopotamians, the two have been irrevocably entwined.
