I’ve never made doughnuts before. This was my first time. I’m sure they will only get better the more I make them. So I started by doing a bit of research. Then I figured out what kind of doughnut I...
“My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion. I come from the beautiful island of Guam, U.S.A.
“My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion. I come from the beautiful island of Guam, U.S.A. The recipes you’ll find here are my creations, or those of my children, who are also budding foodies. I hope you like them.
Unfortunately, most of Guam’s restaurants are closed on Sunday, either for lunch or for the entire day! Have no fear — we’ve scoured the island to find the Best Sunday Eats on Guam.
Plant-based meat substitutes can be found on food court menus at U.S. military installations nationwide, but it’s still unclear when those options will make their way to bases overseas.
Preheat oven to 350, combine zucchini apple ingredients in a large bowl. Spray 2 standard loaf baking containers with non-stick grease and pour the mixture.
There’s few things more refreshing than sipping a cold one on a sandy beach or while watching the sun set from your backyard or balcony. And this tropical paradise we call Guam offers a wide variety of beer to help you soak in the island atmosphere, including craft beers from a local microbrewery and a brewpub.
Stories of “moonshiners” hunted by the authorities have long been fodder for movies and TV shows. But in Asia, Africa and the Pacific Islands, people have been making their own liquor almost since the dawn of time, with nary a trace of the car chases and shotgun battles of American history and lore.
