Fisherman’s Cove at the Hilton Guam Resort & SPA offers a unique blend of fine fish and seafood with a “fish market”-like display that allows patrons to carefully select the expect cut or crust
Unfortunately, most of Guam’s restaurants are closed on Sunday, either for lunch or for the entire day! Have no fear — we’ve scoured the island to find the Best Sunday Eats on Guam.
Chewy, round little tapioca balls resting at the bottom of the drink also known as sago or boba in Asian countries, are what we know better as black pearls, and are all the rage as one of today’s fads in food. “They’re like a snack and a drink all in one,” explains one bubbly tea fanatic.
Pan tosta is the local version of biscotti. Customers purchase these toasty treats to dip into their morning coffee and they are a popular item to send off in care packages to loved ones abroad who are missing a tasty favorite of Guam.
Now when you call yourself a “Pizza Kitchen” the general consensus is that you’re going to offer amazing pizza. Thankfully, CPK lives up to their name.
I’ve never made doughnuts before. This was my first time. I’m sure they will only get better the more I make them. So I started by doing a bit of research. Then I figured out what kind of doughnut I wanted and got to work.
Located on Marine Corps Drive, Horse and Cow offers really cheap beers and tasty food (yummy chicken wings) during happy hour. The bar has a large space with pool tables.
One our favorite appetizers when we eat out are crab-stuffed mushrooms. Tender mushrooms, sweet crab meat, and melted cheese are sure to make these tasty morsels a hit at your dinner table. With my easy recipe, you don’t have to wait until you eat out to enjoy them — now you can make these in your very own kitchen!
Ice cream is the classic dessert people have loved since they were kids. Although delicious, ice cream does have a bad rep for being unhealthy. What if you could make an all-natural, healthy version of your most desired treat? Well, you’re in luck thanks to banana ice cream!
The Japanese influence on local food culture goes a lot deeper than hotel chains and restaurant trends on Guam. It can be encountered in virtually every home kitchen, if not tasted on every table.
Unfortunately, most of Guam’s restaurants are closed on Sunday, either for lunch or for the entire day! Have no fear — we’ve scoured the island to find the Best Sunday Eats on Guam.
Chewy, round little tapioca balls resting at the bottom of the drink also known as sago or boba in Asian countries, are what we know better as black pearls, and are all the rage as one of today’s fads in food. “They’re like a snack and a drink all in one,” explains one bubbly tea fanatic.
