International

Roasted pig: Photo courtesy of Guampedia
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Food & Drink
Cuisine: International

Why Chamorros enjoy pigging out on Guam

The Spanish brought pigs, along with other introduced food items, to Guam and the rest of the Mariana Islands shortly after colonization in the 17th century.
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Food & Drink
Cuisine: International

VIDEO| Let's cook up some Chamorro Latiya

It’s time for another Cook like a CHamoru recipe! If you want to learn how to make Latiya, a local favorite dessert, follow the recipe below!
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Food & Drink
Cuisine: International

Little Pika’s on Guam serves up tasty Chamorro meals

Known for its island hospitality and loco moco, Little Pika’s showcases locally sourced items and Chamorro greetings.
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Food & Drink
Cuisine: International

Easy-to-make recipe: Blinis

Great with any topping
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Food & Drink
Cuisine: International, Italian

Guam's tasty Hole in the Wall Restaurants: Part 1

Have you tried these hole-in-the-wall restaurants? If not, find them and order something yummy for dinner this week!
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Food & Drink
Cuisine: International

Tasty options on Guam: Sea Grill

The Sea Grill is one of Guam’s finest restaurants, specializing in succulent seafood and tender, juicy steaks. The restaurant is located in the heart of Tumon, across from DFS Galleria, offering panoramic views of the ocean, as well as the center of Pleasure Island.
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Food & Drink
Cuisine: International

The Deli serves you an array of salads and much more

The Deli, open 24 hours a day, 7 days a week, provides guests with an array of salads, sandwiches, fresh baked goods, award winning cakes, pastries and much more.
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Food & Drink
Cuisine: International

Come and enjoy Beef shank kadu at King’s Restaurant

Our kadu is served in a big bowl and you can share it with two people. Come and enjoy our kadu at King’s Restaurant.
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Food & Drink
Cuisine: International

Terry's Local Comfort Food serves authentic Chamorro cuisine

Guam’s Chamorro culture can be experienced through all of the senses, most especially taste. Throughout the ages, food has always been at the heart of Chamorro culture. The ancient Chamorro people placed such value on food that when the first explorers landed on Guam centuries ago, they traded food for Spanish and Portuguese cloth and iron.
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Food & Drink
Cuisine: International

Islander Terrace at Hilton Guam Resort

The best buffets on the island! A full array of buffet items will satisfy all appetites for breakfast, lunch and dinner. A different theme buffet from Seafood night to Mediterranian night is available nightly. The place you’d rather be for Sunday brunch with the whole family is at the Islander Terrace Champagne Sunday brunch. 
 
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VIDEO| Let's cook like a Chamorro: Beef Tinaktak

Chamorro cuisine is a melting pot of bold flavors that infuses native tradition with Pacific Island, Spanish, and Asian influences.
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BBQ Time!: Smoked Bone-In Pork Loin Roast

My wife thoroughly enjoyed this meal. She was making noises that I wouldn't know how to describe here. She told me that she had never eaten a pork loin like this before.
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SOMETHING TO CHEW ON: Guam's passion for Pugua

Areca (Betel) nut is the seed of the palm known scientifically as Areca catechu. Betel nut is the fourth most widely used psychoactive substance in the world, following only caffeine, alcohol, and tobacco.
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Guam - Finadenne' Denanche (Hot Pepper Paste)

On Guam a BBQ isn't a BBQ without hot pepper. It is a must-have condiment. There are many different types of finadenne' and one of those is finadenne' denanche' (hot pepper paste).
 
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Annie’s Chamorro Kitchen: Cassava Cake

Cassava cake is traditionally made from grated cassava, coconut cream, sweet young coconut, eggs, sugar, butter and evaporated milk.
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Food & Drink
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Annie’s Chamorro Kitchen: Ham Hocks with Mongo (Mung) Beans

Ham hocks and beans go so well together. For those who’ve never heard of it before, a ham hock is the pork knuckle and is usually salt-cured and smoked. It’s typically cooked long and slow until tender, with added beans and broth for the ultimate comfort food.