Weeks after finding out our next assignment would be Camp Zama, Japan, and shortly before our arrival in the Land of the Rising Sun, I happened upon a cookbook co-authored by Naoko Takei Moore and...
At the end of a long hike to the top of Enoshima Island, Uomitei offers gorgeous scenery and amazingly fresh shirasu fit for a great lunch high above the sea.
Among hundreds of options of tsumami dishes, the following are extremely popular and are standard at most izakaya in Japan. Memorize a few or take this handy guide with you so you can drink and eat like a local on your next night out.
Unfortunately, most of Guam’s restaurants are closed on Sunday, either for lunch or for the entire day! Have no fear — we’ve scoured the island to find the Best Sunday Eats on Guam.
Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries. In South Korea, “jeotgarak” means chopsticks.
Original fusion sushi
Flaming Dragon Roll: Shrimp tempura, crab topped with eel and avocado and flamed with vodka
Ypao Roll: Shrimp tempura, avocado topped with tuna and eel special sauce
Original fusion sushi
Tuna Poki Roll: A roll of tuna dipped in soy sauce and sesame oil
California Crunch Roll: A roll of avocado tempura with crab paste and spicy mayonnaise
Spicy Calamari Roll: Fried squid legs roll with spicy mayonnaise
Niji Japanese Restaurant offers both traditional and contemporary Japanese cuisine featuring the freshest ingredients prepared by authentic Japanese chefs. Guests can enjoy a bountiful daily lunch buffet highlighted by live sushi, teppanyaki, tempura stations, and more.
A wide range of noodle dishes are available on Guam, including Philippine pancit, Vietnamese pho, and Korean cold sesame noodles. But few can compare in variety and artistic merit, both in taste and appearance, to Japanese ramen.
Original fusion sushi
En Roll: A roll of tuna, salmon, pickles and local fruits in season with topping of roe and mayonnaise
Aburi Salmon Roll: A roll of crab stick, avocado, cucumber with topping of broiled salmon and mayonnaise
White sands and swimsuits may replace snow and fur coats during the holiday season on Guam, but holiday foods are no less festive here than anywhere else.
December has its own special charm that brings back cherished memories of holiday celebrations and traditions, and shopping the commissary provides savings and value that make today’s celebrations just as memorable.
The Gingerbread Housewarming event will take place on Tuesday December 3, 2019 where the hotel will turn the key and open the stunning Holiday display.
Halloween candy, turkey, dressing, mashed potatoes, cranberry sauce, pumpkin pies, apple crisp, roast beef and Christmas cookies are all tantalizingly good treats and easily available over the holidays.
