When I first wrote about Tapanade during my “sneak peak” in January 2014, I was greatly impressed by the sophistication and style of Tapanade, both for its ambitious menu and avante garde ambiance. I’m a sucker for art and their larger than life Picasso re-prints captured my mind.
One of the things I really enjoy is eating a simple Sunday breakfast as opposed to gorging myself on a giant buffet spread. I had attempted to get to Tapanade to try the Salmon Benedict I'd seen on a FaceBook post. It was one that announced they were going to be open for breakfast on Saturday and Sunday.
December has its own special charm that brings back cherished memories of holiday celebrations and traditions, and shopping the commissary provides savings and value that make today’s celebrations just as memorable.
Halloween candy, turkey, dressing, mashed potatoes, cranberry sauce, pumpkin pies, apple crisp, roast beef and Christmas cookies are all tantalizingly good treats and easily available over the holidays.