For wine drinkers, one of the joys of the German lifestyle is the chance to sample some of the world’s best whites. But not every occasion calls for a Riesling, the country’s undisputed king of grapes.
When I’m looking for a quick and easy dinner recipe, my go-to is either pasta Pomodoro or spaghetti Aglio e olio, two of my favorites. This time, I was looking for something new, so I went for gnocchi, a flour and potato variation pasta dish.
The sunshine is back! That means it's time to break out the blender. Smoothies are a delicious way to cool off and get your vitamins and fruit servings for the day.
Fish was the primary protein source for ancient Chamorros.
Chamorro men and women were expert fishermen. The sea surrounding the island was said to be teeming with fish, so much so that according to the account of Catholic Fray Juan Pobre in 1602:
The Spanish brought pigs, along with other introduced food items, to Guam and the rest of the Mariana Islands shortly after colonization in the 17th century.
I love cooking and I’m all about a Saturday cooking project, like making my own gnocchi. The process of rolling little balls of gnocchi goodness is comforting and relaxing.
Following a vegan diet doesn’t just reduce one’s impact on the environment, it’s associated with a range of health benefits, making it no surprise that a plant-based food movement is on the rise.
Summers can feel like a gazillion degrees outside, especially with no air conditioning. In temperatures like this, who feels up to cooking a hot meal, or eating one for that matter? Here are five easy dishes that come together in minutes, no stove required. All ingredients should be available at the closest supermarket.
The tropical island of Guam is a barbequing paradise. Year round in parks, beaches and backyards across the island, Guamanians fire up the grill to barbeque with family and friends.
The Japanese influence on local food culture goes a lot deeper than hotel chains and restaurant trends on Guam. It can be encountered in virtually every home kitchen, if not tasted on every table.
Pickled young (green) papaya was a favorite snack growing up on Guam. In fact, it still is a favorite snack, and I make some whenever I find the young, green (unripe) papayas at my local Asian market.
I love caramel apples, don’t you? What I don’t love is having to bite into it, so I usually end up cutting the apple into slices so I don’t make a huge mess. This recipe makes it so much easier to enjoy this delicious treat.
Fiesta Table Video Demonstrations
Description
A variation of the more well-known Mexican tamale, this Chamorro version is characterized by its distinctive half white-half orange coloration.
