UOG Workshop: Learn to safely prepare dairy yogurt at home Feb. 1
This workshop aims to teach participants how to use fermentation to make delicious yogurt at home. Yogurt is full of probiotics that promote gut-health with various biological properties. The participants will do on-hand practice to make various qualities of yogurt using different methods and recipes. Yogurt is relatively expensive on Guam due to importation. Home-made yogurt is cheaper, healthier, and fresh with less sugar. Making yogurt at home is convenient, fun, and an enjoyable experience.
Date: Saturday, Feb. 1, 2020
Time: 9 a.m. - noon
Location: University of Guam
Agriculture and Life Sciences Building, Room 104, 303 University Drive, Mangilao, Guam 96923
Presenters: Dr. Jian Yang & Ms. Sheryl de Jesus
Registration and Fee: This workshop has a registration fee of $10. Educational materials and light refreshments provided. Registration is first-come, first-served with a 20 person maximum. The deadline for registration is Thursday, Jan. 30, 2020 at 5 p.m.
Contact Information: To register, please call (671) 735-2021/2080 or email firstname.lastname@example.org.
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