My wife thoroughly enjoyed this meal. She was making noises that I wouldn't know how to describe here. She told me that she had never eaten a pork loin like this before.
One our favorite appetizers when we eat out are crab-stuffed mushrooms. Tender mushrooms, sweet crab meat, and melted cheese are sure to make these tasty morsels a hit at your dinner table. With my easy recipe, you don’t have to wait until you eat out to enjoy them — now you can make these in your very own kitchen!
Fish was the primary protein source for ancient Chamorros.
Chamorro men and women were expert fishermen. The sea surrounding the island was said to be teeming with fish, so much so that according to the account of Catholic Fray Juan Pobre in 1602:
I love BBQ’d chicken. I love to BBQ it, I love to eat it and I love BBQ’d chicken. Did I say that already? Anyway, here is another marinade that will put a unique flavor into your next BBQ’d chicken.
Fried bananas, or as they are called on Guam, Madoya (the "y" is pronounced like a "j"), are one of the delicacies of Guam. It is a battered half slice of banana fried to perfection and typically served with butter.
This has got to be my most favorite Chamorro dessert! For non-Chamorro-speaking friends, månha means the sweet, tender meat of the young, green coconut.
“My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion. I come from the beautiful island of Guam, U.S.A.
Well it’s rainy season in Guam right now. We only have two seasons, rainy and dry. Typically, rainy season runs from July through December and the dry season runs from January through June. Of course there are plenty of dry and wet days in both seasons. But today we had on and off rain. My plans to BBQ pork spare ribs were sidelined.
While visitors know Guam as the jewel of Micronesia and a favorite tropical destination for vacation holidays, the heart of the island is really its rich Chamorro culture.
Fiesta Table Video Demonstrations
Description
A variation of the more well-known Mexican tamale, this Chamorro version is characterized by its distinctive half white-half orange coloration.
With our made-to-order all-American favorites, genuine service, and relaxed environment, Applebee’s® is the perfect backdrop for any type of celebration.
Like fish, crab was a staple in the Chamorro diet. Land crabs, pång’lao in Chamorro, continues to be one of the most frequently harvested animals on the island. Pång’lao echong (crooked crab) is the most common of the land crabs. It has extremely large claws.
History
Origin
