Vitale’s Italian Ristorante

Vitale’s Italian Ristorante

by Ken Stewart
The Guam Food Guy

Mama mia! Talk about food made with “amore!” Thisis an eatery one never gets tired of returning to dine! Zee and I were looking to try some different menu items than what we usually have. We ordered the Spaghetti Penne Arrabbiata ($15.95) cooked with extra virgin oil di oliva, garlic, peeled tomatoes, salt, red peppers, parsley and chilipowder (SPICY). We also tried the Gina Spaghetti ($13.95) with fresh tomatoes, garlic and onions, and a Deluxe Pizza (10” Small - $17.75) with cheese, ham, onions, pepperoni, sausage, green Peppers, mushroom.The Spaghetti Penne Arrabbiata was not spicy “hot,” but was spicy “spicy,” with really intense flavors the melded together to orchestrate a crescendo of taste on my palate! It was addictive, with each bite satisfying a craving that seemed to want more. We shared the dishes (as always) and I focused on the Gina, which we ordered without onions.

After the Penne, it was a little bland, but still good. We had a few slices of the pizza and we even had a little surprise when Joe Vitale sent a few meatballs in marinara, which were simply divine. I know we had several balutan packages when we left! Like I said, this food is made with amore!

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