GUAM
Chef Yuta Yasaku from WASHOKU SOUTEN poses for a photo.

(Photo courtesy of Guam Visitors Bureau)

  • Presented By: The Westin Resort Guam

  • Dates: July 6, 2026 - July 11, 2026, Lunch (Monday – Friday): 11:30 AM – 1:30 PM /Dinner (Monday – Saturday): 6:00 PM – 9:30 PM

  • Recurrence: Recurring daily

  • Location: Issin Japanese Restaurant, The Westin Resort Guam (4th Floor)

Experience the artistry of Japanese cuisine at Issin Restaurant, featuring Guest Chef Yuta Yasaku from WASHOKU SOUTEN at The Prince Gallery Tokyo Kioicho, a Luxury Collection Hotel. For one week only, indulge in a specially curated menu showcasing Chef Yasaku’s signature creations. This limited-time culinary collaboration brings the refined traditions and flavors of Tokyo directly to Guam, offering a rare opportunity to experience authentic Japanese craftsmanship without leaving the island.

Exclusive Kaiseki Dinner Course: From Thursday through Saturday, elevate your evening with an exclusive Kaiseki Dinner Course. This elegant multi-course journey celebrates the season’s finest ingredients and meticulous culinary design during dinner service only.

Reservations:

Requirement: Advance reservations are required as limited seating is available for the special dinner services.

How to Book: Reserve your table now via OpenTable or contact Issin Japanese Restaurant directly at 671-647-1020.

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