World Cafe's Sunday Brunch Extravaganza in Fiesta Resort & Spa Saipan

by Ken Stewart
Guam Food Guy

It's the final Sunday of the OKTOBERFEST Celebration so try to get down to the Fiesta Resort & Spa Saipan's World Cafe to feast on a buffet extravaganza featuring authentic German creations. There is Beef Sour Braten Braised with raisin and black bread on Red Cabbage, Pork Schnitzel, Beer Brats on Saurkraut, fresh pretzel, Dried Sausages, Roast Veal, Roast pig, Beef, and pickled herring salad, Red beet and Apple Salad, to name a few. The specialty theme buffet menu items change ever week so you can expect something new and original from Fiesta Executive Chef Roland Fitz!

Of course their buffet has the international favorites including fresh sashimi, crab legs, Prime Rib Roast, Shabu Shabu, a large selection of gourmet cheeses.

There are desserts galore, specialty soups, and both free-flowing wine, beer, and sparkling wine. The culinary impression created by these great Fiesta chefs will astonish you. I am so impressed with their expertise in carving fruits! Who knows, maybe one of these guys will become Saipan's Next Top Chef!!!

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