“We have lunch specials and Monday’s oxtail kadu with coconut milk ($11) is the most popular here. We slowly boil it for about two hours so that oxtail become so soft and tasty.
“Thursday’s lunch special’s oxtail kadu ($10) is very popular and we never have enough of it. It’s always sold out. We also have different kadu for lunch specials.
When you’ve been around as long as the Hilton has, you have a wealth of experience you can draw on, especially when it comes to great culinary traditions.
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