When I mentioned Suphan Thai in our previous newsletter I had not yet eaten there, and had only the endorsements of folks who had been there for their “tasting event” about the quality of the food...
If you’ve not yet been to Chopstix in Hagatna, you are missing out on one of Guam’s hidden Japanese treasures. The food is authentic and prepared fresh by Kaori Sablan.
Tasting a cuisine at the source is an exhilarating experience that stimulates all senses. It doesn’t get any better than eating food made by experts on home soil.
If you've seen any local television you just may know a thing or two about the “Outdoor Chef.” Now, Peter Duenas, the host of the show, has opened his doors to the public with Meskla Chamorro...
You’ve no doubt heard the mantra, “Go Local, Go Green.” Well, it doesn’t get more local than the home-style good taste of the many dishes served at Terry’s Local Comfort Food in Yigo, which serve
Owned and managed by restaurant veteran Chef Singh Kotwal, it’s definitely meeting the expectations of many dinner patrons as well as those who are lining up for the Grand Taj’s all-you-can-eat...
