Andersen chefs slice, dice during Top Chef of the Quarter competition
Airman 1st Class Tyrell Jackson presents his chicken parmesan batch during the Andersen Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Andersen Air Force Base, Guam. Jackson is a services apprentice and competed for the title of Top Chef of the Quarter by preparing a chicken parmesan dish.
(U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)
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