Cassava cake is traditionally made from grated cassava, coconut cream, sweet young coconut, eggs, sugar, butter and evaporated milk.

This has got to be my most favorite Chamorro dessert!  For non-Chamorro-speaking friends, månha means the sweet, tender meat of the young, green coconut.

Guam is undeniably one of the most beautiful and culturally rich destinations in the Pacific.

Spice up your dinner with a flavorful dish introduced to Guam during the Spanish period.

Cooked without heat, kelaguen is a signature dish of Chamorro cuisine that uses a combination of lemon juice, salt, and hot peppers to “cook” chopped fish, seafood, or meat.

“My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion. I come from the beautiful island of Guam, U.S.A.

Broil (or grill) the eggplant until cooked. Hold eggplant under running water while peeling the skin.

My family just loves seafood. One of our favorites is ahi tuna poke.

From Filipino-Chamorro cuisine to affogato & cookies, these spots are going all in to make sure your cravings are satisfied!

Poke is a Hawaiian dish traditionally served as an appetizer, but it can also be a main dish when served with rice or corn titiyas.