Poke is a Hawaiian dish traditionally served as an appetizer, but it can also be a main dish when served with rice or corn titiyas.

Here are the recipes for Chamorro-style potato salad, fruit salad, and fish.

I’m a recent fan of fried pickles, and by recent, I mean I first tried this delicacy maybe two or three years ago. Whaaaaaat????

Hello! Hannah here…Annie’s daughter, if you haven’t “met” me yet. I have a few other recipes on my mom’s blog, so be sure to check them out. I’m sure you’ll like them.

Coconut candy is an island dessert that’s so simple to make, and fun to get the kids involved in making it.

One our favorite appetizers when we eat out are crab-stuffed mushrooms.

You don’t have to be a gourmand to know that Guam food is pretty addictive.

Guam’s buffet restaurants are known for their wide variety of international dishes, fresh ingredients, and beautiful dining scenery.

Guam is undeniably one of the most beautiful and culturally rich destinations in the Pacific.

Sometimes your sweet tooth kicks in and sometimes you just got to have some type of pasty. Well, I have the perfect solution for both. Pecan Tassies as they are known on Guam. Also known as Pecan Tarts.