As the title for my recipe states, this is my go-to recipe when I want to whip up a tray of sweet dinner rolls.

Cooked without heat, kelaguen is a signature dish of Chamorro cuisine that uses a combination of lemon juice, salt, and hot peppers to “cook” chopped fish, seafood, or meat.

Guam is undeniably one of the most beautiful and culturally rich destinations in the Pacific.

In this edition of Cook Like a Chamorro, Chef Gary Cruz of Matua’s Bar & Grill shows viewers how to make Gollai Åppan sweet potato and banana.

Spice up your dinner with a flavorful dish introduced to Guam during the Spanish period.

Kelaguen and Titiyas ~ both staples on a Chamorro fiesta table.

Everyone loves chicken wings. You can bake them, barbecue them, even broil them.

“My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion. I come from the beautiful island of Guam, U.S.A.

In May 2026, the next edition of our annual Stars and Stripes Welcome to the Pacific magazine will hit the streets, and we’re looking for you, our readers, to help make it the best ever!

Guam’s buffet restaurants are known for their wide variety of international dishes, fresh ingredients, and beautiful dining scenery.