“I always said that I was invincible,” said Army Sgt. 1st Class Bradley Lee. “This body is a machine. As long as you feed it, it’ll do anything and everything you’re mentally strong enough to tell it...
Every year, the Defense Department recognizes March as Brain Injury Awareness month to increase awareness of traumatic brain injury. Throughout the month, the Military Health System will provide tools and resources to educate the military community, and those who support them, about TBI.
One our favorite appetizers when we eat out are crab-stuffed mushrooms. Tender mushrooms, sweet crab meat, and melted cheese are sure to make these tasty morsels a hit at your dinner table. With my easy recipe, you don’t have to wait until you eat out to enjoy them — now you can make these in your very own kitchen!
Ice cream is the classic dessert people have loved since they were kids. Although delicious, ice cream does have a bad rep for being unhealthy. What if you could make an all-natural, healthy version of your most desired treat? Well, you’re in luck thanks to banana ice cream!
Chewy, round little tapioca balls resting at the bottom of the drink also known as sago or boba in Asian countries, are what we know better as black pearls, and are all the rage as one of today’s fads in food. “They’re like a snack and a drink all in one,” explains one bubbly tea fanatic.