Filipinos

Want to know how to cook like a Chamorro? Here’s how to make oxtail kadu, a dish known for its comforting qualities, mainly because it’s meant to be shared:

Preheat oven to 160ºC. Grease a 15cm round springform cake tin and line with baking paper. Place cake tin on a sheet of aluminum foil and wrap the edges of the foil up the side of the dish and press to secure.

Whether you are homeschooling or sending your kids back to the brick and mortar building, they’ll need snacks, and lots of them! Kids are like mini garbage disposals, always hungry for more. Check out these snack ideas to curb your kids’ cravings.

There are two main types of hot “donne,” or peppers, native to Guam: “Donne’sali” with small, bright red and very pungent fruit and “donne’ ti’au” a long, red and pungent pepper, according to Mari Marutani, a professor at the University of Guam’s College of Natural and Applied Sciences.

There’s one evil ingredient that shows up in nearly all fattening breakfast foods. It’s sweet, it’s pleasing and it’s packed with empty calories. That’s right, it’s SUGAR.

The super moist and fudgy cake gets a generous topping of my caramel cream cheese frosting. Toasted sweet coconut gets pressed into the frosted cake, followed by drizzles of melted chocolate and MORE caramel!