Chief Culinary Specialist (Submarine) Michael Halavin, from Fort Lauderdale, Fla., assigned to Commander, Submarine Squadron Fifteen, speaks on his process for creating a modified Texas tortilla soup recipe.
The leadership and crew of the Los Angeles class fast-attack submarine, USS Oklahoma City (SSN 723) were presented with the Commander, Submarine Squadron Fifteen Battle “E” Award in a ceremony held at Naval Base Guam, Feb. 7.
Naval Education and Training Command (NETC) announced the winners of the 2019 Community Service Health, Safety and Fitness Flagship Award, as detailed in Naval Administrative Message (NAVADMIN) 032/20, Feb. 5.
Throughout the Navy, the need for tough Sailors is increasing. Information Warfare Training Command (IWTC) Corry Station, warrior toughness is continuously instilled in new accession Sailors so they are prepared and ready to serve the fleet.
We’re excited to bring you a new Cook Like a Chamorro recipe! In this step-by-step video, Chef Peter Duenas from Meskla Chamoru Fusion Bistro shows us how to Cook Like a Chamorro and prepare a pot of chicken chalakiles, a popular Chamorro comfort soup that is easy to make from a simple list of ingredients.
Seriously, though. If you are like me, you LOVE LOVE LOVE chocolate! Take a moist chocolate cake batter load it with chocolate chips, bake it into a donut, then dredge it in a rich, creamy chocolate ganache and you’ll be in Heaven!!