Builder 2nd Class Brock Farmer, assigned to Underwater Construction Team (UCT) 2 Construction Dive Detachment Charlie (CDD/C), sets up his emergency gas supply (EGS) harness. The Seabee divers of CDD/C are performing maintenance on navigational buoys in the harbor at Naval Base Guam.
Lt. Alicia Valdez, the clinical dietician assigned to Naval Hospital Guam, from St. Louis, poses for a portrait after teaching a class on nutrition for Sailor 360 training to Sailors assigned to Commander, Submarine Squadron Fifteen (CSS-15) at Konetzni Hall. Sailor 360 is a developing program teaching and inspiring deck plate leadership...
Chief Sonar Technician (Submarine) Mike Boward, assigned to the Los Angeles-class fast attack submarine USS Topeka (SSN 754), conducts line handing training with Sailors on the pier at Naval Base Guam.
Culminating over three years of negotiation, Department of the Navy leaders today signed an agreement to establish a disciplined process for the Commander, Joint Region Marianas (CJRM) to have the authority to implement prudent explosive safety principles on Guam.
Capt. David McAlister, commander Naval Construction Group One, discusses the Orote Quarry with Seabees from 30th Naval Construction Regiment and Naval Mobile Construction Battalion (NMCB) 11 during his visit to Naval Construction Force operations on board Naval Base Guam. NMCB 11 is clearing the quarry of overgrowth and debris for use as a...
December has its own special charm that brings back cherished memories of holiday celebrations and traditions, and shopping the commissary provides savings and value that make today’s celebrations just as memorable.
Halloween candy, turkey, dressing, mashed potatoes, cranberry sauce, pumpkin pies, apple crisp, roast beef and Christmas cookies are all tantalizingly good treats and easily available over the holidays.